Pumpkin choosing, and the following pumpkin carving, are an iconic a part of fall for many individuals, and with the pumpkin carving comes that have of scooping out the pumpkin seeds. Positive, a number of folks clear and toast their seeds to make use of in salads or as a snack, however here is another. Seize your air fryer—if in case you have one—for a fast and simple replace on roasted pumpkin seeds.
“These pumpkin seeds are the most effective I’ve had—they’re a lot crunchier than pumpkin seeds roasted within the oven,” writes Parrish Ritchie within the new cookbook The Big Book of Air Fryer Recipes. We additionally love her suggestion of swapping white vinegar for balsamic vinegar within the recipe, to provide the pumpkin seeds a delicate sweetness to go along with the bitter and salt.
Whereas the recipe is written for making with pumpkin seeds you choose up in a retailer (so you can also make all of them year-round!), Ritchie does additionally share the replace for making them from a recent pumpkin: Merely add 5 additional minutes of cook dinner time.