If there’s sooner or later of the 12 months that ensures to carry out the little child in me, it’s Pancake Day!
Whereas gorging on freshly flipped pancakes could also be good for the soul, the traditional recipe full of refined sugar and white flour isn’t nice for the pores and skin.
This mix of oats, almonds and flax makes every pancake brilliantly thick with a superbly heat, squishy center – similar to good American pancakes, whereas the addition of ripe banana to the batter additionally makes them deliciously candy so that you simply want a drop of pure maple syrup!
Topped with recent blueberries, walnut items, sliced banana, strawberries and a little bit further maple syrup they’re simply divine.”
Makes 4 massive pancakes:
– 1 cup of gluten free oats
– 2/3 of a cup of floor almonds
– 1 cup of water
– ¼ of a cup of floor flaxseed
– 2 ripe bananas
– 2 tablespoons of both pure maple syrup, uncooked honey or uncooked agave
– 2 teaspoons of cinnamon
– a pinch of sea salt
– coconut oil for cooking
Non-compulsory – 1 cup of blueberries
For the topping:
– 1 ripe banana
– a handful of blueberries
– a handful of strawberries
– walnut items
– pure maple syrup
Place the oats right into a meals processor, mix for a few minute or two till they kind a easy dusty flour.
Slice the bananas, including them and the remaining substances (besides the blueberries) into the processor with the oats – mix till a easy combination varieties.
The combo ought to prove good and fairly thick, not too runny.
Switch the combo out of the processor and right into a mixing bowl, for those who’re utilizing blueberries stir these via now.
Then place a saucepan on the warmth for a minute or two, as soon as it’s actually sizzling add a teaspoon of coconut oil to the pan and permit it to soften.
As soon as melted, add 1 / 4 of the combo to the center of the saucepan, utilizing your spoon to form it right into a circle.
After a few minute examine the underside of the pancake, if it’s cooked then flip it over and permit the opposite facet to cook dinner for one more minute.
Then take away the pancake, add one other teaspoon of coconut oil and go once more!
Cowl the stack with maple syrup, blueberries, walnut crumbles and strawberries and serve!
Photograph Credit score: www.deliciouslyella.com